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Spices
Color : Brown
Form: : Powder
Purity : 100%
Moisture : 12% Max
Impurity : 0.03% Max
Shelf Life : 1 year
Color : Yellow
Grade Standard : Medicine Grade
Form : Powder
Storage Instructions : Dry Place
Storage : Cool & Dry Place
Moisture : 10%
Calories : 31
Dietary Fiber : 3.1 G
Impurity : 1% Less
Packaging Type : Plastic Packet
Usage : Cooking
Purity : 99.95%
Ash : 9.5%
Acid Insoluble : 1.75%
Moisture : Max. 10%
Addmixture : 0.10% Max
Seeds with stalks : 7% Max
Broken : 0.5% Max
Immature : 1% Max
Admixture : 1%
Coliform : <30/g
Coliforms : <30/g
Impurity : >1%
Acid Insoluble Ash : 1.25 % Max
Shelf Life : 2 years
Purity : 98%
Split Seeds : 5 % max
Immature Seed : 2 % max
Admixture : 2%
Form : Seed
Moisture : 13.5 % max
Maturity : 100%
Calcium : 26%
Broken Ratio : 1%
Protein : 10%
Sodium : 23 mg
Potassium : 529 mg
Calcium : 83%
Carbohydrate : 75 g
Moisture : 10-15%
Potassium per 322 Mg : 9%
Carbohydrate per 9 G : 3%
Dietary Fiber per 1.5 G : 6%
Protein per 1.9 G : 3%
Sodium 148 Mg : 6%
Potassium 1,724 Mg : 49%
Vitamin A : 10%
Vitamin B-6 : 50%
Moisture : 2 - 5%
Moisture : 13.5% max
Admixture : 1.5% max
Broken Ratio : 5%
Ash : 6.0%
Ash : 5% Max
Carbohydrates : 10%
Growing Temperature : 20-30°C
Benefit : Keep Your Digestive ..
HIndi Name : Javitri
Headless Cloves : 1% Max
Energy : 691Kcal
Admixute : 13%
Moisture : < 8%
Baby Cloves : < 3%
Copper : 51%
Total Fat : 56%
Calories : 28%
Monounsaturated fat : 3.2 g
Protein : 6 g
Shelf Life : 24 Months
Moisture : 4 % – 7 % Max
Total Ash : 10% Max
Acid Insoluble Ash : 1.25% Max
Admixture : 1% Max
Usage : Spices
Specialities : No Artificial Color ..
Cultivation Type : Organic
Broken seeds : 3% Max
Shelf Life : 12 Months
Color : Black
Moisture : 14 % max
Admixture : 0.5% Max
Magnesium : 15%
Vitamin B-6 : 10%
Iron : 46%
Vitamin C : 6%
Vitamin A : 5%
Max. Moisture (%): : 10 %
Shelf Life: : 2 Years
Brix (%): : 10 %
Admixture : 1% max
Total Fat : 7 g Per 100 Gram
Moisture : 10% Max.
Admixture : 1% Max.
Calories : 311 Per 100 Gram
Color : Green
Energy Value : 324 Kcal 6.5 Kcal
Protein : 19.6 g,0.4 g
Fat : 1 G
Dry Fruits
Shape : Curve
Color : Light Cream
Processing Type : Blanched
Form : Loose
Total Fat : 53.9g
Protein : 25%
Iron : 20%
Magnesium : 67%
Moisture : 18%
Protein : 3%
Fat : 0.5 g
Protein : 3.97 %
Magnesium : 30%
Calories : 562
Total Fat : 0.26 %
Sodium : 1 Mg
Type : Dry Fig
Style : Dried
Application : Processing
Cultivation Type : Common
Shelf Life : 5-10Days
Energy : 687 Kacl
Potassium : 12%
Iron : 16%
Magnesium : 39%
Fresh Fruits
Country of Origin : India
Variety : Alphonso Mango
Grade : A Grade
Packaging Type : Carton
Variety : Black Grapes
Quality Available : A Grade
Country of Origin : Made In India
Feature : 100% Veg
Carbohydrate : 16.9%
Potassium : 52%
Fiber : 32%
Total fat: : 14g
Cultivation Type : Natural
Storage : Cool Place
Variety : Kesar Mango
Color : Red
Packaging Type : Plastic Pouch
Packaging Size : 10kg, 20kg
Health Benefits : Digestion, Vitamin A..
Fresh Vegetables
Variety : Fresh Green Chilli
Shape : Bulb
Type : Fresh Lemon
Shape : Round
Style : Fresh
Application : Pickles, Making Lemo..
Application : Fast Food, Cooking
Color : Pink
Packaging Type : Gunny Bags
Dehydrated Vegetable
Type : Dehydrated Garlic Fl..
Application : Cooking
Shelf Life : 6 Month
Color : Light Brown
Type : Dehydrated Onion Fla..
Style : Dehydrated
Type : Onion Dried Powder
Shelf Life : 0-6 Months
Color : Reddish
Feature : Easy Digestive, Good..
Other Products
Type : Dry Fruit Gift Pack
Application : For Corporate Gifts ..
Color : Multicolor
Packaging Type : Paper Box
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